Moderate dietary flavonoid intake associated with lower prevalence of Parkinson’s disease: data from the NHANES 2007–2010 and 2017–2018
Our study highlights a significant association between moderate dietary intake of total flavonoids, flavan-3-ols, and flavonols, and a reduced risk of PD. Our work may provide new therapeutic ideas for the prevention and treatment of PD and provide dietary flavonoid intake recommendations for PD patients.
Authors
- Yuchang Fei (ORCID: https://orcid.org/0000-0003-4743-0473)
- Shanshan Gong (ORCID: https://orcid.org/0000-0001-5483-720X)
Institutions
- Jiaxing University (CN)
- First Hospital of Jiaxing (CN)
- The Third Affiliated Hospital of Zhejiang Chinese Medical University (CN)
Publication Details
- Journal
- Neurological Research
- Published
- 2025-03-25
- DOI
- https://doi.org/10.1080/01616412.2025.2482753
- Primary Topic
- Bioactive Compounds in Plants
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Zhejiang Traditional Chinese Medicine Administration
- Basic Public Welfare Research Program of Zhejiang Province