Food technology priority trends in light of production digitalization and sustainable development concept

In recent years, Russia has seen a sustainable and profound transformation of food production and consumption processes. The aim of the study is to analyze the impact of information and digital tools on priority areas of food technology and food systems development in light of the concept of sustainable development. The objects of the study were search queries in scientific electronic libraries (Elibrary, Cyberleninka) and databases (Google Scholar), archives of domestic and foreign journals, as well as other materials published in open sources and corresponding to the subject field of the study. The article considers ten of the most relevant trends in the development of food technologies, between which a high level of interconnection, mutual influence and interpenetration have been established. The authors showed the significant impact of digital tools (artificial intelligence, the Internet of Things, etc.) on ensuring food safety and production traceability. The authors established that the active implementation of information technologies in the field of food sales has allowed ingredient suppliers, processors, manufacturers, retailers and catering establishments to automate compliance with food safety requirements, and contributed to the creation of effective farm-to-table food management systems. The widespread use of various wearable devices and apps that allow optimizing diets has stimulated the demand for nutraceuticals and personalized nutrition. Food manufacturers are implementing effective technological and digital solutions for recycling and reusing food waste, creating new consumer value, which contributes to sustainable development.