A mixed methods study exploring food insecurity and diet quality in households accessing food clubs in England
This study is the first in the UK to explore potential diet, food security and wellbeing impacts of food clubs. Ongoing impact evaluation will enable optimisation of interventions for the populations they serve, such as inviting other organisations/groups to attend/be available for members.
Authors
- Elizabeth Taylor (ORCID: https://orcid.org/0000-0002-7680-2865)
- Nisreen A Alwan (ORCID: https://orcid.org/0000-0002-4134-8463)
- Natasha L. Mason (ORCID: https://orcid.org/0000-0001-7115-0389)
- Marta Disegna (ORCID: https://orcid.org/0000-0002-3638-6772)
- Dianna Smith (ORCID: https://orcid.org/0000-0002-0650-6606)
- Ravita Taheem
- Nida Ziauddeen (ORCID: https://orcid.org/0000-0002-8964-5029)
- Frank Richards
- T A Lloyd
- Barrie Margetts
Institutions
- University of Padua (IT)
- University Hospital Southampton NHS Foundation Trust (GB)
- NIHR Southampton Biomedical Research Centre (GB)
- Southampton City Council (GB)
- University of Southampton (GB)
- NIHR Applied Research Collaboration West (GB)
- Bournemouth University (GB)
Publication Details
- Journal
- BMC Public Health
- Published
- 2025-03-27
- DOI
- https://doi.org/10.1186/s12889-025-22353-8
- Citations
- 1
- Primary Topic
- Food Security and Health in Diverse Populations
- Type
- article
- Field-Weighted Citation Impact
- 2.82