Fabrication of Hybrid Dryer

The hybrid dryer uses both solar and additional heating to ensure effective drying. It includes a solar collector and an additional heat source to ensure stable operation. This technique allows for faster drying while maintaining the quality of the dried items. Vegetables require 50-55°C to dry properly, whereas fruits prefer 50-55°C. Millet is dried at 60–65°C and flowers at 35°C. Coconuts, unlike non-vegetarian items, require 60-65°C. Temperature control and airflow optimization both improve drying efficiency. It is suitable for small-scale applications due to its low cost and compact design. It ensures dryness throughout the year by operating in a variety of weather conditions. Farmers and small food processors benefit from this environmentally friendly decision. Key Words: Hybrid Drying, Temperature Control, Sustainable Drying, Small-Scale Drying, Efficient Drying, Quality Preservation.