Investigating the Role of Socio-Demographic Factors in Shaping Consumer Attitudes Towards Food Safety in Bangladesh: A Cross-Sectional Study

<i>Background:</i> Food safety remains a major public health concern globally, with foodborne illnesses resulting in significant morbidity and mortality. In Bangladesh, food safety is compounded by challenges such as poor infrastructure, weak regulatory systems, and low public awareness. The increase in foodborne diseases, especially in urban areas, calls for an investigation into consumer attitudes and practices regarding food safety. <i>Objectives:</i> This study aims to examine the influence of socio-demographic factors (age, gender, education, income, occupation, household size) on consumer attitudes toward food safety and to assess the level of knowledge and awareness about food safety practices among consumers in Bangladesh. <i>Methods:</i> A cross-sectional survey was conducted from October to December 2024 across 19 districts in Bangladesh, involving 511 food consumers. Data were collected through face-to-face interviews using semi-structured questionnaires. Analysis in RStudio 4.3.2 included descriptive statistics, and multivariate, and multinomial logistic regression to assess predictors of food safety attitudes and knowledge. <i>Results:</i> The study found that education level significantly influenced food safety attitudes (<i>p = 0.002</i>). However, factors like age, gender, and income had no significant impact. Respondents also lacked knowledge about foodborne pathogens, such as Hepatitis A, highlighting gaps in food safety awareness. <i>Conclusion:</i> Consumer education is crucial for improving food safety practices. Policy interventions should focus on enhancing public knowledge, particularly among vulnerable populations, to reduce foodborne diseases in Bangladesh.