Insights into high-altitude adaptation and meat quality regulation by gastrointestinal metabolites in Tibetan and black pigs
This study highlights the importance of targeted dietary interventions in improving meat quality for specific pig breeds. It also provides a theoretical foundation for precision agriculture strategies aimed at enhancing the meat quality of both TP and BP pigs.
Authors
- Diyan Li (ORCID: https://orcid.org/0000-0001-7490-3550)
- Mingzhou Li (ORCID: https://orcid.org/0000-0001-8681-7684)
- Long Jin (ORCID: https://orcid.org/0000-0002-6055-4692)
- Keren Long (ORCID: https://orcid.org/0000-0002-6366-7633)
- Zhiying Huang
- Yiren Gu (ORCID: https://orcid.org/0000-0001-5544-8097)
- Xun Wang (ORCID: https://orcid.org/0000-0002-7949-3105)
- Xue Bai (ORCID: https://orcid.org/0000-0001-7893-5664)
- Peng Shang (ORCID: https://orcid.org/0000-0001-5427-7986)
- H Tan (ORCID: https://orcid.org/0009-0006-2245-4953)
Institutions
- Tibet University (CN)
- Sichuan Agricultural University (CN)
- Southwest Minzu University (CN)
Publication Details
- Journal
- Frontiers in Veterinary Science
- Published
- 2025-03-26
- DOI
- https://doi.org/10.3389/fvets.2025.1569196
- Citations
- 8
- Primary Topic
- Meat and Animal Product Quality
- Type
- article
- Field-Weighted Citation Impact
- 9.55