Authors

• Gyeonghye Yoon (ORCID: https://orcid.org/0009-0003-9135-1614)
• Seyeong Park (ORCID: https://orcid.org/0000-0001-7096-6554)
• Han Sub Kwak (ORCID: https://orcid.org/0000-0003-4270-6821)
• Yu Jin Lee

Institutions

• University of Science and Technology (YE)
• Ewha Womans University (KR)
• Korea Food Research Institute (KR)
• Jeonbuk National University (KR)
• Korea University of Science and Technology (KR)

Publication Details

Journal

Journal of the Korean Society of Food Science and Nutrition

Published

2025-03-26

DOI

https://doi.org/10.3746/jkfn.2025.54.3.295

Citations

1

Primary Topic

Nutrition, Health and Food Behavior

Type

article

Field-Weighted Citation Impact

1.12

Funders

• Ministry of Science and ICT, South Korea