Effect of Heat Treatment on the Physicochemical Characteristics and Antioxidant Activity of Jujube (<i>Zizyphus jujuba</i> Miller)
Eun Chae Oh, Min Kyung Gu, Eun Ah Hong, Yun Jo Jung, Yeon Jae Jo, Junsoo Lee, and Heon Sang Jeong. Journal of the Korean Society of Food Science and Nutrition 2025;54:260-6. https://doi.org/10.3746/jkfn.2025.54.3.260
Authors
- Yun Jo Jung (ORCID: https://orcid.org/0000-0001-8731-8078)
- Yeon Jae Jo (ORCID: https://orcid.org/0000-0002-6793-6255)
- Heon Sang Jeong (ORCID: https://orcid.org/0000-0003-0349-4483)
- Junsoo Lee (ORCID: https://orcid.org/0000-0001-5557-4229)
- Min Gu
- Eun Ah Hong
- Eun Chae Oh
Institutions
- Chungbuk National University (KR)
Publication Details
- Journal
- Journal of the Korean Society of Food Science and Nutrition
- Published
- 2025-03-26
- DOI
- https://doi.org/10.3746/jkfn.2025.54.3.260
- Primary Topic
- Ziziphus Jujuba Studies and Applications
- Type
- article
- Field-Weighted Citation Impact
- 0.00