Development of Vegan Kimchi Pasta Sauce: A Comparative Analysis of Kimchi Perception and Consumer Preferences of Koreans and Americans
Sin Young Park, Soo Bin Kim, Se Young Jung, Yu Na Song, Ji Yoon Kim, and Mi Sook Cho. Journal of the Korean Society of Food Science and Nutrition 2025;54:267-80. https://doi.org/10.3746/jkfn.2025.54.3.267
Authors
- Soo Bin Kim
- J. Kim
- Mi Sook Cho (ORCID: https://orcid.org/0000-0002-5358-9424)
- Seyoung Jung (ORCID: https://orcid.org/0009-0003-1035-5497)
- Sin Young Park
- Yu Na Song
Institutions
- Ewha Womans University (KR)
Publication Details
- Journal
- Journal of the Korean Society of Food Science and Nutrition
- Published
- 2025-03-26
- DOI
- https://doi.org/10.3746/jkfn.2025.54.3.267
- Primary Topic
- Food Quality and Safety Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00