Collapse of the oyster population in Apalachicola Bay: cascading social impacts from an ecologically and culturally significant species

Historically fishery-dependent communities can have significant economic, social, and cultural ties to key species, the loss of which can cause cascading impacts throughout the community, extending beyond fishers. Understanding the different ways communities depend on a species, and how the species’ loss may reverberate through the community, is key for holistic ecosystem management approaches. We propose that species that possess significant importance to the economic, cultural, social, and nutritional structuring of a human community be considered “multidimensional foundation species.” This study examines the multi-faceted impacts of oyster population collapse within the Apalachicola Bay region of Florida. We conducted semi-structured interviews with a variety of local community members, exploring the varying types of connections to oysters and how the oyster population collapse impacted community members individually and collectively. Individuals described economic, ecological, cultural, and nutritional impacts within their lives. Economic impacts were most common, but impacts differed substantially for individuals with different connections to oysters. We also documented broader collective changes, particularly loss of cultural ecosystem services tied to oysters, including negative shifts in community identity, individual identities of community members, and social well-being. We found a greater de-coupling between tourism and the fishery than hypothesized, with tourism reported to have increased despite the collapse in oysters, demonstrating the challenges of predicting impacts from the decline of a multidimensional foundation species. This work highlights the need to understand how harvestable foundation species may not only form the base of ecological systems, but also influence the economic, cultural, and social dimensions of human systems. In the face of continual global fishery declines, implementing management actions that consider the far-reaching ecological and social importance of fisheries species will be crucial for promoting community well-being and resilience.

Authors

Publication Details

Journal
Ecology and Society
Published
2025-01-01
DOI
https://doi.org/10.5751/es-15989-300137
Citations
1
Primary Topic
Marine and fisheries research
Type
article
Field-Weighted Citation Impact
1.11

Funders

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article

Collapse of the oyster population in Apalachicola Bay: cascading social impacts from an ecologically and culturally significant species

Elizabeth J. Mansfield, Andrew Rassweiler, Sarah E. Lester, Sandra Brooke
1 citations
Ecology and Society
Marine and fisheries research
1.11
article

Collapse of the oyster population in Apalachicola Bay: cascading social impacts from an ecologically and culturally significant species

Elizabeth J. Mansfield, Andrew Rassweiler, Sarah E. Lester, Sandra Brooke
article en
1 citations

Abstract

Historically fishery-dependent communities can have significant economic, social, and cultural ties to key species, the loss of which can cause cascading impacts throughout the community, extending beyond fishers. Understanding the different ways communities depend on a species, and how the species’ loss may reverberate through the community, is key for holistic ecosystem management approaches. We propose that species that possess significant importance to the economic, cultural, social, and nutritional structuring of a human community be considered “multidimensional foundation species.” This study examines the multi-faceted impacts of oyster population collapse within the Apalachicola Bay region of Florida. We conducted semi-structured interviews with a variety of local community members, exploring the varying types of connections to oysters and how the oyster population collapse impacted community members individually and collectively. Individuals described economic, ecological, cultural, and nutritional impacts within their lives. Economic impacts were most common, but impacts differed substantially for individuals with different connections to oysters. We also documented broader collective changes, particularly loss of cultural ecosystem services tied to oysters, including negative shifts in community identity, individual identities of community members, and social well-being. We found a greater de-coupling between tourism and the fishery than hypothesized, with tourism reported to have increased despite the collapse in oysters, demonstrating the challenges of predicting impacts from the decline of a multidimensional foundation species. This work highlights the need to understand how harvestable foundation species may not only form the base of ecological systems, but also influence the economic, cultural, and social dimensions of human systems. In the face of continual global fishery declines, implementing management actions that consider the far-reaching ecological and social importance of fisheries species will be crucial for promoting community well-being and resilience.

Ecology and SocietyVol. 30(1)
Florida State University
Life below water
Openalex Percentile: Top 26%
Marine and fisheries research
1.11
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