Designing Better Resources: Consumer Experiences, Priorities and Preferences Regarding Contemporary Nutrition Education Materials
The findings from this study provide dietitians with practical guidance to design nutrition education materials that meet consumer needs and expectations.
Authors
- Kelly Lambert (ORCID: https://orcid.org/0000-0001-5935-7328)
- Glenys Caswell (ORCID: https://orcid.org/0000-0002-8246-8189)
- Sophie Bernes
- Nicole Buxton
- Nisa Gogebakan
- Grace Taylor Hennen
Institutions
- University of Wollongong (AU)
- John Hunter Hospital (AU)
- Hunter New England Local Health District (AU)
Publication Details
- Journal
- Journal of Human Nutrition and Dietetics
- Published
- 2025-03-25
- DOI
- https://doi.org/10.1111/jhn.70041
- Citations
- 1
- Primary Topic
- Dietetics, Nutrition, and Education
- Type
- article
- Field-Weighted Citation Impact
- 2.94