Supply and Demand Relationship of Fresh Retail Based on Accessibility: A Case Study of Guangzhou
Whether the supply–demand relationship of fresh food retail services matches is of great significance to urban planning and construction and residents’ lives. This work takes four central districts in Guangzhou as an example to calculate the accessibility of fresh retail in different types of residential areas. In addition, this work explores the spatial clustering distribution relationship of fresh retail supply and demand. Results show that the frequency of purchasing fresh food in central areas is typically higher than that in border areas. However, the supply–demand matching is poor due to the large population size. The online accessibility of newly built urban areas, such as Tianhe District, is better, but offline fresh food retailing dominates. Offline fresh food retail supply and demand matching is better than online in the marginal area. The analysis of the accessibility of fresh food in residential areas is beneficial for providing a reference for urban spatial layout and planning and construction.
Authors
- Kaixin Wu
- Zongcai Wei (ORCID: https://orcid.org/0000-0001-8372-2487)
- Rui Jiang (ORCID: https://orcid.org/0009-0008-4530-6480)
- Zilin Hu
- Ziye Liu
- Jing Liang (ORCID: https://orcid.org/0009-0003-6395-133X)
Institutions
- South China University of Technology (CN)
Publication Details
- Published
- 2025-03-26
- DOI
- https://doi.org/10.1061/9780784485910.131
- Primary Topic
- Consumer Retail Behavior Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00