Waste generation patterns and mitigation strategies in cold chains

This study explores waste generation patterns in cold chain logistics, emphasizing the interrelationships between product categories, promotional activities, and inventory inefficiencies. Using real-world data from Company A, a comprehensive methodological approach, including time-series analysis and Ordinary Least Squares (OLS) regression, was employed to identify critical drivers of waste. The findings demonstrate that promotional activities significantly increase waste levels, notably through overproduction and misaligned demand forecasting. Furthermore, clear seasonal patterns emerged, pinpointing specific periods of peak waste linked to promotions and festive demand spikes. The analysis also highlighted warehouse inefficiencies as key contributors to waste, suggesting targeted logistical optimizations as essential. The study's novelty lies in its application of the Technology-Organization-Environment (TOE) framework to structure insights into AI-driven waste reduction strategies specifically tailored for cold chain operations. Unlike existing research, this study integrates AI-powered predictive analytics, sustainable packaging solutions, and waste categorization models, offering an empirically validated, actionable framework for supply chain managers. These results contribute significantly to existing literature by moving beyond generic operational improvements, directly addressing how technological, organizational, and regulatory factors collectively influence waste mitigation. The practical implications highlight the necessity for organizations to adopt a holistic, technology-enabled, and sustainability-oriented approach, ensuring long-term economic and environmental benefits.

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Institutions

Publication Details

Journal
Journal of Environmental Management
Published
2025-03-26
DOI
https://doi.org/10.1016/j.jenvman.2025.125108
Citations
2
Primary Topic
Food Waste Reduction and Sustainability
Type
article
Field-Weighted Citation Impact
2.32

Funders

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article

Waste generation patterns and mitigation strategies in cold chains

Alireza Shokri, Hajar Fatorachian
2 citations
Journal of Environmental Management
Food Waste Reduction and Sustainability
2.32
article

Waste generation patterns and mitigation strategies in cold chains

Alireza Shokri, Hajar Fatorachian
article en
2 citations

Abstract

This study explores waste generation patterns in cold chain logistics, emphasizing the interrelationships between product categories, promotional activities, and inventory inefficiencies. Using real-world data from Company A, a comprehensive methodological approach, including time-series analysis and Ordinary Least Squares (OLS) regression, was employed to identify critical drivers of waste. The findings demonstrate that promotional activities significantly increase waste levels, notably through overproduction and misaligned demand forecasting. Furthermore, clear seasonal patterns emerged, pinpointing specific periods of peak waste linked to promotions and festive demand spikes. The analysis also highlighted warehouse inefficiencies as key contributors to waste, suggesting targeted logistical optimizations as essential. The study's novelty lies in its application of the Technology-Organization-Environment (TOE) framework to structure insights into AI-driven waste reduction strategies specifically tailored for cold chain operations. Unlike existing research, this study integrates AI-powered predictive analytics, sustainable packaging solutions, and waste categorization models, offering an empirically validated, actionable framework for supply chain managers. These results contribute significantly to existing literature by moving beyond generic operational improvements, directly addressing how technological, organizational, and regulatory factors collectively influence waste mitigation. The practical implications highlight the necessity for organizations to adopt a holistic, technology-enabled, and sustainability-oriented approach, ensuring long-term economic and environmental benefits.

Journal of Environmental ManagementVol. 380
Northumbria University (GB), Leeds Beckett University (GB)
Leeds Beckett University
Openalex Percentile: Top 14%
Food Waste Reduction and Sustainability
2.32
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