The state and peculiarities of agricultural entrepreneurship in the Republic of Kazakhstan

The article is devoted to the study of the state and features of agricultural entrepreneurship in the Republic of Kazakhstan. The authors analyze key sectors of agricultural entrepreneurship, including farms, agricultural holdings and agricultural cooperatives, focusing on their role in the country's economy. The research uses SWOT and PEST analysis methods to identify the strengths and weaknesses of the sector, its opportunities and threats. The attention is paid to the influence of climatic, economic and social factors on the development of agriculture. The paper highlights the importance of government support, infrastructure modernization and the introduction of innovative technologies to increase the competitiveness of the agricultural sector. The article describes current trends in the agro-industry of Kazakhstan, including the growth of the number of farms and the increase in output. However, problems such as insufficient mechanization, limited access to finance, and difficulties in managing resources are noted. The authors emphasize the importance of government policy in the field of subsidies and risk insurance, as well as the need to improve logistics and processing of agricultural products. The practical significance of the work lies in the development of recommendations for improving the sustainability and efficiency of the agricultural sector. Among the proposals are the introduction of digital technologies, the development of cooperative models and measures to encourage young people to participate in agro-entrepreneurship. The conclusions and recommendations presented in the article are aimed at creating conditions for the sustainable development of agricultural entrepreneurship and its integration into international markets.