Effects of Apple Cider Vinegar on Glycemic Status in Type 2 Diabetes Mellitus

Diabetes mellitus is increasing all over the world including Bangladesh. The application of plants and their derivatives such as apple cider vinegar improves diabetes and helps to minimize its complications. To observe the effects of apple cider vinegar on glycemic status in type 2 diabetes mellitus. A prospective interventional study was conducted on 70 diagnosed type 2 diabetic patients of both genders with ages ranging from 35 to 60 years. Among them, 35 type 2 diabetic patients with consumption of apple cider vinegar (30 ml/day) for 12 weeks were considered as the study group (Group B). Another 35 type 2 diabetic patients without consumption of apple cider vinegar were considered as the control group (Group A) for comparison. Levels of fasting plasma glucose (FPG) and glycosylated hemoglobin (HbA1c) were studied in both groups at baseline and after 12wks. FPG (p<0.001) and HbA1c (p<0.001) levels were significantly decreased in the study group after 12wks in comparison to that of the control group. Regular consumption of apple cider vinegar improves glycemic status in type 2 diabetic patients and may be helpful to minimize the complications of type 2 diabetes mellitus.