Withdrawn: Housing Systems (Loose Housing vs. Tie Stalls) Effect on Animal Welfare, Carcass Characteristics, and Meat Quality of Different Parts of Muscle in the Finishing Beef Bulls
Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed bimonthly journal publishing original research and reviews on basic and applied aspects of the use of animal resources including the meat, egg, dairy, and edible insect/worm products. Food Sci. Anim. Resour. is published and distributed by the Korean Society for Food Science of Animal Resources.
Authors
- Yuxia Zhang (ORCID: https://orcid.org/0000-0003-4419-7004)
- Xuesong Chen (ORCID: https://orcid.org/0000-0001-9530-0644)
- Xiao Renshaw Wang (ORCID: https://orcid.org/0000-0002-5503-9899)
- Xiangmin Yan
- Zhen Ma (ORCID: https://orcid.org/0000-0002-9151-8977)
- Sumei Chen (ORCID: https://orcid.org/0000-0003-3973-0505)
- Li-Xing Yuan
- Meng Liu (ORCID: https://orcid.org/0000-0001-6603-8747)
- Wenzhong Chen
- Zhibing Ye
- Fanrong Cui
- Nan Su
Institutions
- Shihezi University (CN)
- Xinjiang Agricultural University (CN)
- Yili Normal University (CN)
- Xinjiang Academy of Animal Science (CN)
- Yibin Vocational and Technical College
Publication Details
- Journal
- Food Science of Animal Resources
- Published
- 2025-03-26
- DOI
- https://doi.org/10.5851/kosfa.2025.e19
- Primary Topic
- Meat and Animal Product Quality
- Type
- article
- Field-Weighted Citation Impact
- 0.00