The association between dietary vitamins and the risk of sarcopenia in adults aged 20–59: a study based on the NHANES database
Higher dietary levels of VA, VB2, VB6, and VC are significantly related to a lower livelihood of sarcopenia. These findings provide new evidence and insights for early dietary interventions aimed at preventing sarcopenia.
Authors
- Yu Qiu (ORCID: https://orcid.org/0000-0003-1272-8720)
- Xin Xiao Zheng (ORCID: https://orcid.org/0000-0003-3027-9551)
- Xiaohua Wang (ORCID: https://orcid.org/0009-0005-1676-1618)
- Fengyi Zhao (ORCID: https://orcid.org/0009-0009-0281-3949)
Institutions
- Shanghai Jiao Tong University (CN)
- Nantong University (CN)
- Renji Hospital (CN)
- Affiliated Hospital of Nantong University (CN)
- Second People's Hospital of NanTong (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-03-26
- DOI
- https://doi.org/10.3389/fnut.2025.1535190
- Citations
- 1
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 1.16