Brown-shell eggs shows high incidence of blood and meat spots accompanied by unique microbial distribution patterns
Our study indicates that eggs with blood and meat spots occur at a higher frequency in brown-shell chickens and are accompanied by a distinct microbial community distribution.
Authors
- Gang Zheng (ORCID: https://orcid.org/0000-0002-5598-791X)
- Yushuang Du
- Guiqin Wu (ORCID: https://orcid.org/0000-0001-5422-4323)
- Ling Lian (ORCID: https://orcid.org/0000-0001-8234-5827)
- Bin Wang (ORCID: https://orcid.org/0000-0002-9945-1818)
- Junfeng Wu
- Junying Li (ORCID: https://orcid.org/0000-0002-5782-2051)
- Jiahua Chen (ORCID: https://orcid.org/0000-0002-6405-816X)
- Guangqi Li (ORCID: https://orcid.org/0000-0003-3002-4778)
- Yiyuan Yan
- Yuqin Yang
Institutions
- China Agricultural University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-03-25
- DOI
- https://doi.org/10.3389/fnut.2025.1561194
- Citations
- 2
- Primary Topic
- Identification and Quantification in Food
- Type
- article
- Field-Weighted Citation Impact
- 1.61
Funders
- National Natural Science Foundation of China
- National Key Research and Development Program of China