Nutritional value and use of wild radish and fi eld pennycress

The article discusses the use of weeds of the cabbage family, wild radish and fi eld pennycress. Their nutritional value, active substances, and recipes for dishes made from these plants are given. This allows considering these species from the point of view of a functional additive in culinary recipes.

Authors

Publication Details

Journal
Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
Published
2025-02-27
DOI
https://doi.org/10.33920/igt-01-2503-01
Primary Topic
Horticultural and Viticultural Research
Type
article
Field-Weighted Citation Impact
0.00
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article

Nutritional value and use of wild radish and fi eld pennycress

A.E. Rodionova
Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
Horticultural and Viticultural Research
article

Nutritional value and use of wild radish and fi eld pennycress

A.E. Rodionova
article en

Abstract

The article discusses the use of weeds of the cabbage family, wild radish and fi eld pennycress. Their nutritional value, active substances, and recipes for dishes made from these plants are given. This allows considering these species from the point of view of a functional additive in culinary recipes.

Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)(3)
Openalex Percentile: Top 96%
Horticultural and Viticultural Research
DOISourceOpenAlex
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Nutritional value and use of wild radish and fi eld pennycress — A.E. Rodionova · Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products) (2025) | TGRS Research Map | TGRS