Urinary excretion of low- and no-calorie sweeteners (LNCS) and associated food sources, as observed in the German cross-sectional KarMeN-study
Individuals who consume high amounts of specific LNCS-containing, processed foods are exposed to a notable mix of various LNCS. Since data on associations between mixed LNCS exposure and health are lacking, it is an urgent issue to evaluate the potential risks of consuming combinations of diverse LNCS rather than conducting risk assessments of single LNCS.
Authors
- Bernhard Watzl (ORCID: https://orcid.org/0000-0003-0762-7423)
- Ralf Krüger (ORCID: https://orcid.org/0000-0003-1904-8621)
- Benedikt Merz (ORCID: https://orcid.org/0000-0002-6856-3390)
Institutions
- Max Rubner Institut (DE)
Publication Details
- Journal
- European Journal of Nutrition
- Published
- 2025-03-24
- DOI
- https://doi.org/10.1007/s00394-025-03644-7
- Citations
- 4
- Primary Topic
- Biochemical Analysis and Sensing Techniques
- Type
- article
- Field-Weighted Citation Impact
- 4.48