Current trends in the implementation of dairy product labeling
The article discusses the issues of determining trends in the sequence of implementation of the completed stages of labeling dairy products. The author includes such trends as a systematic transition from voluntary actions to mandatory elements, increasing the responsibility of manufacturers for the quality of products, routine labeling actions, and legal regulation of the labeling process.
Authors
- T.D. Muranova
Publication Details
- Journal
- Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
- Published
- 2025-02-27
- DOI
- https://doi.org/10.33920/igt-01-2503-08
- Primary Topic
- Nutrition, Genetics, and Disease
- Type
- article
- Field-Weighted Citation Impact
- 0.00