Determination of in vitro methane production of pomegranate peel and oregano pulp supplementation in ruminant diet

This study was conducted to determine the effects of adding pomegranate peel and oregano pulp at different levels (2, 4, 6, and 8%) on a dry matter basis to sheep rations on methane production and rumen fermentation using the in vitro gas production technique. In the study, nine experimental groups were formed by adding different levels (2, 4, 6, and 8%) of pomegranate peel and oregano pulp to the total ration mixture (control ration). Each treatment group was designed [...]