Psychrobacter saeujeotis sp. nov., a novel halophilic bacterium isolated from salted shrimp jeotgal

A novel bacterial species, designated FBL11<sup>T</sup>, was isolated from salted shrimp jeotgal, a traditional Korean fermented food sampled in the Republic of Korea. This strain showed the highest 16S rRNA gene sequence similarity to <i>Psychrobacter halodurans</i> strain F2608<sup>T</sup> (NR_181578.1) at 98.3%. The genome size of strain FBL11<sup>T</sup> was 3,294,493 bp with a G+C content of 42.5 mol%. Computation of relatedness indicates that strain FBL11<sup>T</sup> shares the highest relatedness of 78.5% with <i>Psychrobacter fulvigenes</i> strain KC-40<sup>T</sup> (NZ_CAJGZP01) and 25.2% with <i>Psychrobacter piechaudii</i> strain CIP110854<sup>T</sup> (NZ_FUGE01), with values clearly below the cut-offs for species distinction. Polyphasic characterization using biochemical tests and matrix-assisted laser desorption/ionization time-of-flight MS analysis confirmed these findings. Strain FBL11<sup>T</sup> grew at 10-30 °C (optimum, 20-30 °C) with 0-15% NaCl (w/v; optimum, 3-6%). Analysis of biosynthetic gene clusters responsible for secondary metabolite production revealed that strain FBL11<sup>T</sup> generates unique products such as beta-lactone and redox-cofactors within this genus. Based on the genomic and phenotypic data obtained, we propose that strain FBL11<sup>T</sup> represents a novel species, for which we propose the name <i>Psychrobacter saeujeotis</i> sp. nov. (type strain FBL11<sup>T</sup>=KACC 23745<sup>T</sup>=KCTC 8655<sup>T</sup>=JCM 37231<sup>T</sup>).

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Journal
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
Published
2025-03-25
DOI
https://doi.org/10.1099/ijsem.0.006734
Citations
1
Primary Topic
Genomics and Phylogenetic Studies
Type
article
Field-Weighted Citation Impact
0.81

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article

Psychrobacter saeujeotis sp. nov., a novel halophilic bacterium isolated from salted shrimp jeotgal

Yinhua Cai, Woojung Lee, Eiseul Kim, Seung-Min Yang et al.
1 citations
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
Genomics and Phylogenetic Studies
0.81
article

Psychrobacter saeujeotis sp. nov., a novel halophilic bacterium isolated from salted shrimp jeotgal

Yinhua Cai, Woojung Lee, Eiseul Kim, Seung-Min Yang, Hae‐Yeong Kim
article en
1 citations

Abstract

A novel bacterial species, designated FBL11<sup>T</sup>, was isolated from salted shrimp jeotgal, a traditional Korean fermented food sampled in the Republic of Korea. This strain showed the highest 16S rRNA gene sequence similarity to <i>Psychrobacter halodurans</i> strain F2608<sup>T</sup> (NR_181578.1) at 98.3%. The genome size of strain FBL11<sup>T</sup> was 3,294,493 bp with a G+C content of 42.5 mol%. Computation of relatedness indicates that strain FBL11<sup>T</sup> shares the highest relatedness of 78.5% with <i>Psychrobacter fulvigenes</i> strain KC-40<sup>T</sup> (NZ_CAJGZP01) and 25.2% with <i>Psychrobacter piechaudii</i> strain CIP110854<sup>T</sup> (NZ_FUGE01), with values clearly below the cut-offs for species distinction. Polyphasic characterization using biochemical tests and matrix-assisted laser desorption/ionization time-of-flight MS analysis confirmed these findings. Strain FBL11<sup>T</sup> grew at 10-30 °C (optimum, 20-30 °C) with 0-15% NaCl (w/v; optimum, 3-6%). Analysis of biosynthetic gene clusters responsible for secondary metabolite production revealed that strain FBL11<sup>T</sup> generates unique products such as beta-lactone and redox-cofactors within this genus. Based on the genomic and phenotypic data obtained, we propose that strain FBL11<sup>T</sup> represents a novel species, for which we propose the name <i>Psychrobacter saeujeotis</i> sp. nov. (type strain FBL11<sup>T</sup>=KACC 23745<sup>T</sup>=KCTC 8655<sup>T</sup>=JCM 37231<sup>T</sup>).

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGYVol. 75(3)
Kyung Hee University (KR)
National Research Foundation of Korea
Zero hunger
Openalex Percentile: Top 30%
Genomics and Phylogenetic Studies
0.81
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Psychrobacter saeujeotis sp. nov., a novel halophilic bacterium isolated from salted shrimp jeotgal — Yinhua Cai, Woojung Lee, et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2025) | TGRS Research Map | TGRS