Effects of heating temperature and water age on the formation of disinfection by-products in drinking water
A kinetic model was proposed to predict DBP concentrations in drinking water heated at different temperatures with varying water ages.
Authors
- Xiaomao Wang (ORCID: https://orcid.org/0000-0003-2907-3951)
- Hongwei Yang (ORCID: https://orcid.org/0000-0002-6432-2119)
- Chao Liu (ORCID: https://orcid.org/0000-0002-2954-3426)
- Xiaolu Zhang (ORCID: https://orcid.org/0009-0007-3480-9325)
- Yuefeng F. Xie (ORCID: https://orcid.org/0000-0002-1005-1114)
Institutions
- Pennsylvania State University (US)
- Chinese Academy of Sciences (CN)
- Zhejiang Ocean University (CN)
- State Key Joint Laboratory of Environment Simulation and Pollution Control (CN)
- Research Center for Eco-Environmental Sciences (CN)
- University of Chinese Academy of Sciences (CN)
- Tsinghua University (CN)
Publication Details
- Journal
- Environmental Science Water Research & Technology
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d4ew01068j
- Citations
- 1
- Primary Topic
- Water Treatment and Disinfection
- Type
- article
- Field-Weighted Citation Impact
- 1.20
Funders
- National Natural Science Foundation of China