Factors influencing the acceptance of alternative protein sources
The consumer acceptance of new protein sources in the diet can be measured by assessing their attitudes towards such sources. This understanding can in turn facilitate the formulation of future public health strategies to create more sustainable dietary standards in the face of climate change.
Authors
- Klemen Širok (ORCID: https://orcid.org/0000-0001-9072-4755)
- Boštjan Žvanut (ORCID: https://orcid.org/0000-0002-5374-1609)
- Mojca Stubelj (ORCID: https://orcid.org/0000-0002-2320-9697)
- Erika Gleščič
Institutions
- University of Primorska (SI)
Publication Details
- Journal
- Appetite
- Published
- 2025-03-25
- DOI
- https://doi.org/10.1016/j.appet.2025.107976
- Citations
- 16
- Primary Topic
- Insect Utilization and Effects
- Type
- article
- Field-Weighted Citation Impact
- 26.76