Association of iodized salt intake with the risk of physical frailty in patients with type 2 diabetes
Non-iodized salt consumed and low UIC were associated with an increased risk of frailty in diabetes, particularly in those with high TSH and low FT4. Maintaining adequate iodine intake is critically important for preventing frailty in diabetes, especially for individuals with potential thyroid dysfunction.
Authors
- Yanqi Fu (ORCID: https://orcid.org/0000-0001-5443-3969)
- Ling Gao (ORCID: https://orcid.org/0000-0002-1544-9746)
- Jiang Li (ORCID: https://orcid.org/0009-0005-6253-618X)
- Jie Li (ORCID: https://orcid.org/0000-0002-6912-3346)
- Ying Sun (ORCID: https://orcid.org/0000-0002-8529-3521)
- Ningjian Wang (ORCID: https://orcid.org/0000-0001-9591-6991)
- Yingli Lu (ORCID: https://orcid.org/0000-0002-5117-1614)
- Wenqi Shen (ORCID: https://orcid.org/0000-0001-5065-5361)
- Bin Wang (ORCID: https://orcid.org/0000-0002-4869-1352)
- Lingli Cai
- Fei Xu (ORCID: https://orcid.org/0000-0001-8989-9603)
Institutions
- ShanghaiTech University (CN)
- Shanghai Ninth People's Hospital (CN)
- Shandong Provincial Hospital (CN)
- Shandong First Medical University (CN)
Publication Details
- Journal
- The journal of nutrition health & aging
- Published
- 2025-03-26
- DOI
- https://doi.org/10.1016/j.jnha.2025.100543
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Shanghai Municipal Health Commission