Optimization of antioxidant extraction from agro-industrial wastes using ultrasound & response surface methodology

Extracting antioxidants from agro-industrial residues represents a promising waste management strategy. This study assessed the total polyphenol content (TPC) and antioxidant activity (DPPH • and ABTS •+ ) of under-researched materials : hempseed hulls (HH), oat bran (OB), sea buckthorn pomace with (SBPS) and without seeds (SBPW), and sea buckthorn leaves (SBL) using conventional solvent extraction (CSE) and ultrasound-assisted extraction (UAE). The effects of different drying methods (freeze- and oven-drying) and solvents (70 % and 96 % ethanol, distilled water) were analyzed in CSE. In UAE, response surface methodology (RSM) was adopted to optimize extraction time (5–30 min), amplitude (20–50 %), and drying methods. Optimal UAE conditions were identified for each material, while the significance of individual parameters differed across samples. UAE consistently outperformed CSE, however the difference was only statistically significant for SBPW across all three analyses. Freeze-dried samples yielded higher results in both extraction techniques, while 70 % ethanol yielded highest results in CSE for all samples except SBPS, where 96 % ethanol performed most efficiently. Findings from this study underscore the importance of tailoring extraction process to the unique properties of each material. Obtained optimized extraction conditions are expected to enhance the value of these materials, contributie to their sustainable utilization and support circularity.

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Publication Details

Journal
Food Chemistry Advances
Published
2025-03-25
DOI
https://doi.org/10.1016/j.focha.2025.100966
Citations
5
Primary Topic
Phytochemical and Pharmacological Studies
Type
article
Field-Weighted Citation Impact
9.53
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article

Optimization of antioxidant extraction from agro-industrial wastes using ultrasound & response surface methodology

Dunja Malenica, Rajeev Bhat, Marko Kass
5 citations
Food Chemistry Advances
Phytochemical and Pharmacological Studies
9.53
article

Optimization of antioxidant extraction from agro-industrial wastes using ultrasound & response surface methodology

Dunja Malenica, Rajeev Bhat, Marko Kass
article en
5 citations

Abstract

Extracting antioxidants from agro-industrial residues represents a promising waste management strategy. This study assessed the total polyphenol content (TPC) and antioxidant activity (DPPH • and ABTS •+ ) of under-researched materials : hempseed hulls (HH), oat bran (OB), sea buckthorn pomace with (SBPS) and without seeds (SBPW), and sea buckthorn leaves (SBL) using conventional solvent extraction (CSE) and ultrasound-assisted extraction (UAE). The effects of different drying methods (freeze- and oven-drying) and solvents (70 % and 96 % ethanol, distilled water) were analyzed in CSE. In UAE, response surface methodology (RSM) was adopted to optimize extraction time (5–30 min), amplitude (20–50 %), and drying methods. Optimal UAE conditions were identified for each material, while the significance of individual parameters differed across samples. UAE consistently outperformed CSE, however the difference was only statistically significant for SBPW across all three analyses. Freeze-dried samples yielded higher results in both extraction techniques, while 70 % ethanol yielded highest results in CSE for all samples except SBPS, where 96 % ethanol performed most efficiently. Findings from this study underscore the importance of tailoring extraction process to the unique properties of each material. Obtained optimized extraction conditions are expected to enhance the value of these materials, contributie to their sustainable utilization and support circularity.

Food Chemistry AdvancesVol. 7
Estonian University of Life Sciences (EE), Centre of Estonian Rural Research and Knowledge (EE)
Responsible consumption and production
Openalex Percentile: Top 3%
Phytochemical and Pharmacological Studies
9.53
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Optimization of antioxidant extraction from agro-industrial wastes using ultrasound & response surface methodology — Dunja Malenica, Rajeev Bhat, et al. · Food Chemistry Advances (2025) | TGRS Research Map | TGRS