Study on Color Detection of Korla Fragrant Pears by Near-Infrared Spectroscopy Combined with PLSR

The difficulty in controlling the quality of Korla pears is the main factor limiting their market value. The key to solving this problem is to detect the color of Korla pears quickly and accurately. This study employed near-infrared spectroscopy (NIRS) technology to measure the absorbance of Korla fragrant pears. The full-spectrum data were pre-processed using six methods: Savitzky–Golay convolution smoothing (SGCS), Savitzky–Golay convolution derivative (SGCD), multiplicative scatter correction (MSC), vector normalization (VN), min–max normalization (MMN), and standard normal variate transformation (SNV). The pre-processed spectral data were subjected to characteristic band extraction using the successive projections algorithm (SPA) and uninformative variable elimination (UVE) methods. Subsequently, detection models for the color indices L*, a*, and b* of Korla fragrant pears were established using the partial least squares regression (PLSR) with full-spectrum and characteristic extracted spectral data. The optimal detection models were determined. The results indicated that pre-processing and characteristic extraction improved the accuracy of the PLSR model. The optimal detection model for the color index L* was SGCD-UVE-PLSR (correlation coefficient (R) = 0.80, Root Mean Square Error (RMSE) = 1.19); for the color index a*, it was VN-SPA-PLSR (R = 0.84 and RMSE = 1.28), and for the color index b*, it was MSC-UVE-PLSR (R = 0.84 and RMSE = 1.25). This research provides a theoretical reference for developing color detection instruments for Korla fragrant pears.