Drivers of Food Decision Making and Aspirations for the Future of the School Food Environment among Junior High School Students in Cape Coast, Ghana: a Photovoice Study
Adolescent food decision making in this context is often driven by food hygiene and safety and affordability. Supporting adolescent autonomy for food-related decisions and including them in decision making to change school food environments could empower adolescents in their food decisions and improve school food environments to match with adolescents' needs and desires.
Authors
- Christiana Nsiah‐Asamoah (ORCID: https://orcid.org/0000-0001-7470-0876)
- Nicholas Russell (ORCID: https://orcid.org/0000-0001-5596-6601)
- Christine P. Stewart
- Harriet Okronipa (ORCID: https://orcid.org/0000-0002-5373-6754)
- Elise C Reynolds (ORCID: https://orcid.org/0000-0002-2460-7881)
- M.A. Habib . (ORCID: https://orcid.org/0009-0008-3321-4335)
Institutions
- Oklahoma State University (US)
- University of Cape Coast (GH)
- University of California, Davis (US)
Publication Details
- Journal
- Current Developments in Nutrition
- Published
- 2025-03-25
- DOI
- https://doi.org/10.1016/j.cdnut.2025.106009
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- U.S. Department of State
- National Institutes of Health
- University of California, Davis
- Fogarty International Center
- Office of Behavioral and Social Sciences Research