Higher estimated dietary intake of live microbes is associated with lower mortality in US adults
In this cohort study of US adults, a higher estimated TDIIM reduced the risk of all-cause and CVD mortality. These findings suggest that the ingestion of live microbes in the diet may be advantageous for human health.
Authors
- Xuna Liu
- Yiwen Wang (ORCID: https://orcid.org/0009-0002-2234-8799)
Institutions
- Northwest University (CN)
- Shaanxi Provincial People's Hospital (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-03-25
- DOI
- https://doi.org/10.3389/fnut.2025.1514500
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00