Polyphenol-Rich Snack Consumption during Endurance Exercise Training Improves Nitric Oxide Bioavailability but does not Improve Exercise Performance in Male Cyclists: A Randomised Controlled Trial
Although not beneficial for 5CTT performance or exercise efficiency, AGC increases fat oxidation during exercise, NO bioavailability, and subjective energy concentrations, which may confer benefits for health and wellbeing.This trial was registered at www.anzctr.org.au as ACTRN12618000360213.
Authors
- Kevin D. Croft (ORCID: https://orcid.org/0000-0003-1596-4913)
- Catherine Yandell (ORCID: https://orcid.org/0000-0003-1036-1187)
- Jonathan D. Buckley (ORCID: https://orcid.org/0000-0003-0298-2186)
- Alison M. Hill (ORCID: https://orcid.org/0000-0002-6732-4224)
- Alison M. Coates (ORCID: https://orcid.org/0000-0003-1031-2545)
- Noah M. A. d’Unienville (ORCID: https://orcid.org/0000-0002-4196-1321)
- M. J. Nelson (ORCID: https://orcid.org/0000-0003-1759-1428)
Institutions
- University of South Australia (AU)
- The University of Western Australia (AU)
Publication Details
- Journal
- Current Developments in Nutrition
- Published
- 2025-03-25
- DOI
- https://doi.org/10.1016/j.cdnut.2025.106006
- Primary Topic
- Muscle metabolism and nutrition
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- International Nut and Dried Fruit Council