The Association Between an Individual’s Local Food Environment and Diet Quality among Postpartum Women Living in Rural Bangladesh
We found a positive relationship between market availability and diet quality for postpartum women in rural Bangladesh. However, more research is needed to understand which components of the food environment are associated with increased consumption of less healthy foods.
Authors
- Alain Labrique (ORCID: https://orcid.org/0000-0003-2502-7819)
- Amanda Palmer (ORCID: https://orcid.org/0000-0002-3212-955X)
- Saijuddin Shaikh (ORCID: https://orcid.org/0000-0001-5095-1478)
- Alexandra L. Bellows (ORCID: https://orcid.org/0000-0001-7772-7548)
- Andrew Thorne‐Lyman (ORCID: https://orcid.org/0000-0001-5917-4126)
- Rezwanul Haque (ORCID: https://orcid.org/0000-0002-4693-3119)
- Frank C. Curriero (ORCID: https://orcid.org/0000-0001-8252-0648)
- Monica M. Pasqualino (ORCID: https://orcid.org/0000-0002-9973-2097)
- Hasmot Ali (ORCID: https://orcid.org/0000-0003-0044-1992)
- Md Iqbal Hossain (ORCID: https://orcid.org/0000-0002-6827-4505)
- Md Tanvir Islam (ORCID: https://orcid.org/0000-0003-0813-1323)
- Shahnaj Parvin (ORCID: https://orcid.org/0009-0009-5409-5694)
Institutions
- Johns Hopkins University (US)
- International Centre for Diarrhoeal Disease Research (BD)
- Child Health Research Foundation (BD)
Publication Details
- Journal
- Current Developments in Nutrition
- Published
- 2025-03-25
- DOI
- https://doi.org/10.1016/j.cdnut.2025.106011
- Citations
- 1
- Primary Topic
- Child Nutrition and Water Access
- Type
- article
- Field-Weighted Citation Impact
- 1.12