Effects of Thyme, Cumin, and Sumac Extracts on Apoptosis and Paraptosis in Hepatocellular Carcinoma: Synergistic, Antagonistic, or Additive Properties

This study evaluated the effect of single, double, and triple combined doses of sumac, thyme, and cumin extracts on apoptosis and paraptosis in the HepG2 cell line. The effect of thyme and cumin extracts was higher in proteins (mTOR, caspase-8, caspase-9, Bax and bcl-2) other than caspase-3 protein. The expression of caspase-3 protein was higher in the sumac extract-treated groups. The expression levels of GRP78/Bip and DDIT3/Chop proteins, which are indicators of paraptosis, did not exert a significant difference between the extracts. Even though their protein expression is different, according to MTT results, sumac and thyme extracts showed an additive effect, thyme and cumin extracts showed an antagonistic effect, sumac and cumin extracts showed a synergistic effect, and sumac, thyme, and cumin extracts showed a synergistic effect. Sumac, thyme, and cumin extracts induced cell death by causing apoptosis in HepG2 cells, and they may have a supportive impact on the treatment of hepatocellular carcinoma.

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Publication Details

Journal
Food Science & Nutrition
Published
2025-03-24
DOI
https://doi.org/10.1002/fsn3.70106
Primary Topic
Medicinal Plant Research
Type
article
Field-Weighted Citation Impact
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article

Effects of Thyme, Cumin, and Sumac Extracts on Apoptosis and Paraptosis in Hepatocellular Carcinoma: Synergistic, Antagonistic, or Additive Properties

Yağmur Yaşar Fırat, Selen İlgün, Ateş Kara, Nurşen Öztürk et al.
Food Science & Nutrition
Medicinal Plant Research
article

Effects of Thyme, Cumin, and Sumac Extracts on Apoptosis and Paraptosis in Hepatocellular Carcinoma: Synergistic, Antagonistic, or Additive Properties

Yağmur Yaşar Fırat, Selen İlgün, Ateş Kara, Nurşen Öztürk, Betul Cicek
article en

Abstract

This study evaluated the effect of single, double, and triple combined doses of sumac, thyme, and cumin extracts on apoptosis and paraptosis in the HepG2 cell line. The effect of thyme and cumin extracts was higher in proteins (mTOR, caspase-8, caspase-9, Bax and bcl-2) other than caspase-3 protein. The expression of caspase-3 protein was higher in the sumac extract-treated groups. The expression levels of GRP78/Bip and DDIT3/Chop proteins, which are indicators of paraptosis, did not exert a significant difference between the extracts. Even though their protein expression is different, according to MTT results, sumac and thyme extracts showed an additive effect, thyme and cumin extracts showed an antagonistic effect, sumac and cumin extracts showed a synergistic effect, and sumac, thyme, and cumin extracts showed a synergistic effect. Sumac, thyme, and cumin extracts induced cell death by causing apoptosis in HepG2 cells, and they may have a supportive impact on the treatment of hepatocellular carcinoma.

Food Science & NutritionVol. 13(4)
Bolu Abant İzzet Baysal University (TR), Erciyes University (TR)
Bilimsel Araştırma Projeleri, Erciyes Üniversitesi
Good health and well-being
Openalex Percentile: Top 96%
Medicinal Plant Research
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Effects of Thyme, Cumin, and Sumac Extracts on Apoptosis and Paraptosis in Hepatocellular Carcinoma: Synergistic, Antagonistic, or Additive Properties — Yağmur Yaşar Fırat, Selen İlgün, et al. · Food Science & Nutrition (2025) | TGRS Research Map | TGRS