A cross-sectional study on the association between major dietary pattern and impaired fasting glucose
A healthy dietary pattern characterized by high intakes of fruits, vegetables, low-fat dairy, nuts, seeds, olive oil, legumes, fish, and whole grains was associated with a lower risk of IFG. These findings highlight the importance of promoting healthy dietary patterns for the prevention of prediabetes and type 2 diabetes.
Authors
- Mohammad Reza Fattahi (ORCID: https://orcid.org/0000-0002-0770-0654)
- Asma Kazemi (ORCID: https://orcid.org/0000-0001-5032-0078)
- Ali Reza Safarpour (ORCID: https://orcid.org/0000-0002-9880-0043)
- Nastaran Najafi (ORCID: https://orcid.org/0000-0002-2470-9060)
- Sara Shojaei‐Zarghani (ORCID: https://orcid.org/0000-0001-8479-065X)
Institutions
- Shiraz University of Medical Sciences (IR)
- Urmia University (IR)
- Urmia University of Medical Sciences (IR)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-03-25
- DOI
- https://doi.org/10.3389/fnut.2025.1521571
- Citations
- 1
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.88