Association of dietary vitamin E intake with peripheral arterial disease: A retrospective cross-sectional study
Our study suggests a negative association between dietary vitamin E intake and incidence of PAD. Therefore individuals with insufficient dietary vitamin E intake, especially those with a very low intake, should consider increasing their vitamin E intake to lower the risk of developing PAD. These findings should be considered when offering dietary guidance and nutrition education to prevent PAD.
Authors
- Fei Zhao (ORCID: https://orcid.org/0000-0003-1393-3734)
- Xing Wu (ORCID: https://orcid.org/0000-0002-3118-4258)
- Yun Wang (ORCID: https://orcid.org/0000-0002-3644-3466)
- Xiang Wang (ORCID: https://orcid.org/0000-0001-7336-7389)
- Jianjun Shi (ORCID: https://orcid.org/0000-0001-6383-0974)
- Qiang Liu (ORCID: https://orcid.org/0009-0002-3587-7665)
Institutions
- Shanxi Medical University (CN)
- Taiyuan Central Hospital (CN)
Publication Details
- Journal
- PLoS ONE
- Published
- 2025-03-24
- DOI
- https://doi.org/10.1371/journal.pone.0320356
- Citations
- 1
- Primary Topic
- Peripheral Artery Disease Management
- Type
- article
- Field-Weighted Citation Impact
- 2.01