Sustainable food upcycling: perspectives on manufacturing challenges and certification requirements for large-scale commercialization
Food upcycling turns waste into value but faces input variability, quality, perception, regulations, and cost challenges. Solutions include co-product upcycling, verified supply chains, and tech like automation, blockchain, and IoT. UFA certification boosts credibility.
Authors
- J.A. Moses (ORCID: https://orcid.org/0000-0002-5546-4481)
- M. Loganathan (ORCID: https://orcid.org/0000-0002-4862-4037)
- Arige Nikhil Swaraj (ORCID: https://orcid.org/0009-0003-5151-3615)
Institutions
- Government of India (IN)
- National Institute of Food Technology Entrepreneurship and Management (IN)
- Ministry of Food Processing Industries (IN)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d4fb00254g
- Citations
- 19
- Primary Topic
- Food Waste Reduction and Sustainability
- Type
- article
- Field-Weighted Citation Impact
- 22.08
Funders
- National Institute of Food Technology Entrepreneurship and Management