Development, drying characteristics, and environmental analysis of a PV operated automatic solar dryer for drying date

The current study aims to develop and conduct a techno-environmental evaluation of a new sustainable forced convection solar dryer (SFCSD). Where the developed SFCSD was integrated with a unique electronic circuit that enables it to operate in two different modes: 1. forced air circulation (active mode) and 2. natural air circulation (passive mode), based on the air temperature (AT) inside the drying room and the ambient light intensity (Li). Furthermore, the SFCSD is equipped with an early warning system (SOS) that can send a warning message (SMS) to the operator in case of system failure. The Aswan region of Egypt uses the developed SFCSD to dry the most famous five date fruit varieties (Shamia, Bartamuda, Sakkoti, Malkabii, and Gondaila). The speed sensor of air suction fan, Li sensor, relative humidity (RH) sensor and AT sensor were calibrated against standard devices before used. The results showed a strong correlation between the measured and reference values. Despite the slight underestimation of the values, the sensors’ response remains consistent and predictable. The R 2 values for the speed sensor, the Li sensor, the AT sensor, and the RH sensor were, in that order, 0.9904, 0.987, and 0.9863. The average daily solar radiation, ambient AT, and RH during field tests were 494.78 W/m 2 , 29.46°C, and 23.68%, respectively. The initial moisture content (MC) of the different date fruit (DF) varieties used in the current study ranged between 10.32 and 12.56%, and the DF samples reached equilibrium MC at 9 days. The effective moisture diffusivity (EMD) ranged between 3.5569 × 10 −7 m 2 /s and 3.9489 × 10 −7 m 2 /s. The maximum efficiency of the photovoltaic (PV) system and the solar collector was 25.28 and 69.52%, respectively. The analysis of environmental impact revealed that the energy payback time (EPP) for the developed SFCSD is 7.15 years, which represented only 23.83% of the system’s lifetime. The developed SFCSD has a CO 2 mitigation value of 93.2 tons and earned carbon credit (ECC) valued of 6757.02 USD throughout its estimated lifetime of 30 years. The environmental impact analysis demonstrates that the developed SFCSD is an appropriate alternative for preserving agricultural products while maintaining environmental sustainability.

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Publication Details

Journal
Frontiers in Sustainable Food Systems
Published
2025-03-24
DOI
https://doi.org/10.3389/fsufs.2025.1531601
Citations
21
Primary Topic
Food Drying and Modeling
Type
article
Field-Weighted Citation Impact
24.41

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article

Development, drying characteristics, and environmental analysis of a PV operated automatic solar dryer for drying date

Abdallah Elshawadfy Elwakeel, Wael F. Elkot, Moustapha E. Moustapha, Ali Salem et al.
21 citations
Frontiers in Sustainable Food Systems
Food Drying and Modeling
24.41
article

Development, drying characteristics, and environmental analysis of a PV operated automatic solar dryer for drying date

Abdallah Elshawadfy Elwakeel, Wael F. Elkot, Moustapha E. Moustapha, Ali Salem, Ahmed Elbeltagi, Ahmad H. Sabry, Hany S. El‐Mesery, Hadeer Lotfy Abu-Taha, Dalia I. Saleh
article en
21 citations

Abstract

The current study aims to develop and conduct a techno-environmental evaluation of a new sustainable forced convection solar dryer (SFCSD). Where the developed SFCSD was integrated with a unique electronic circuit that enables it to operate in two different modes: 1. forced air circulation (active mode) and 2. natural air circulation (passive mode), based on the air temperature (AT) inside the drying room and the ambient light intensity (Li). Furthermore, the SFCSD is equipped with an early warning system (SOS) that can send a warning message (SMS) to the operator in case of system failure. The Aswan region of Egypt uses the developed SFCSD to dry the most famous five date fruit varieties (Shamia, Bartamuda, Sakkoti, Malkabii, and Gondaila). The speed sensor of air suction fan, Li sensor, relative humidity (RH) sensor and AT sensor were calibrated against standard devices before used. The results showed a strong correlation between the measured and reference values. Despite the slight underestimation of the values, the sensors’ response remains consistent and predictable. The R 2 values for the speed sensor, the Li sensor, the AT sensor, and the RH sensor were, in that order, 0.9904, 0.987, and 0.9863. The average daily solar radiation, ambient AT, and RH during field tests were 494.78 W/m 2 , 29.46°C, and 23.68%, respectively. The initial moisture content (MC) of the different date fruit (DF) varieties used in the current study ranged between 10.32 and 12.56%, and the DF samples reached equilibrium MC at 9 days. The effective moisture diffusivity (EMD) ranged between 3.5569 × 10 −7 m 2 /s and 3.9489 × 10 −7 m 2 /s. The maximum efficiency of the photovoltaic (PV) system and the solar collector was 25.28 and 69.52%, respectively. The analysis of environmental impact revealed that the energy payback time (EPP) for the developed SFCSD is 7.15 years, which represented only 23.83% of the system’s lifetime. The developed SFCSD has a CO 2 mitigation value of 93.2 tons and earned carbon credit (ECC) valued of 6757.02 USD throughout its estimated lifetime of 30 years. The environmental impact analysis demonstrates that the developed SFCSD is an appropriate alternative for preserving agricultural products while maintaining environmental sustainability.

Frontiers in Sustainable Food SystemsVol. 9
Jiangsu University (CN), Kafrelsheikh University (EG), Prince Sattam Bin Abdulaziz University (SA), Mansoura University (EG), Taif University (SA), Agricultural Research Center (EG), University of Pecs (HU), Aswan University (EG), Minia University (EG)
Taif University
Openalex Percentile: Top 0%
Food Drying and Modeling
24.41
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