Artificial Sweeteners in Food Products: Concentration Analysis, Label Practices, and Cumulative Intake Assessment in Croatia
The widespread presence of ASs in food products raises concerns about excessive intake, particularly among children who frequently consume soft drinks, instant beverages, and protein drinks. These findings highlight the need for further research into cumulative ASs exposure and its potential health effects, as well as the importance of public health strategies to regulate ASs consumption.
Authors
- Branka Jurčević Zidar (ORCID: https://orcid.org/0000-0001-5947-7266)
- Zlatka Knezović (ORCID: https://orcid.org/0000-0001-8425-8321)
- Katarina Jurcic
- Sanja Luetic (ORCID: https://orcid.org/0009-0002-5173-0882)
- Nina Knezović
- Ajka Relja (ORCID: https://orcid.org/0000-0002-3725-3728)
- Davorka Sutlović (ORCID: https://orcid.org/0000-0002-9899-5119)
Institutions
- Croatian Hydrographic Institute (HR)
- Institute of Public Health Zadar (HR)
- University of Split (HR)
Publication Details
- Journal
- Nutrients
- Published
- 2025-03-22
- DOI
- https://doi.org/10.3390/nu17071110
- Citations
- 12
- Primary Topic
- Biochemical Analysis and Sensing Techniques
- Type
- article
- Field-Weighted Citation Impact
- 13.44