Appraising the FDA’s Sodium Reduction Efforts
This Viewpoint examines the US Food and Drug Administration’s efforts to reduce the amount of sodium in various major food categories to help decrease excess sodium intake and its associated cardiovascular risks among US residents.
Authors
- Peter Lurie (ORCID: https://orcid.org/0000-0001-7867-4951)
- Aviva A. Musicus (ORCID: https://orcid.org/0000-0003-4404-8885)
- Joseph T. Kannarkat
- Jacqueline Xu (ORCID: https://orcid.org/0000-0003-0381-3552)
Institutions
- Center for Science in the Public Interest (United States) (US)
- Kaiser Permanente (US)
- Harvard University (US)
- Johns Hopkins University (US)
- Johns Hopkins Medicine (US)
Publication Details
- Journal
- JAMA
- Published
- 2025-03-24
- DOI
- https://doi.org/10.1001/jama.2025.1762
- Citations
- 1
- Primary Topic
- Sodium Intake and Health
- Type
- article
- Field-Weighted Citation Impact
- 1.12