Biogas Generation Through Anaerobic Biodigestion - an Overview
The ever-growing energy demand can no longer be met by the quickly depleting fossil fuels. Furthermore, they are held accountable for the release of greenhouse gases (GHGs), which contributes to global warming. However, if they are not adequately managed, organic wastes like kitchen waste (KW) pose a serious threat to environmental degradation. Consequently, KW and PM anaerobic co-digestion may be a sustainable method of generating biogas, a clean, renewable energy source, with the least amount of negative environmental effects. This study reviewed anaerobic digestion, biogas production and properties. Food waste composition and its role in anaerobic digestion has also been discussed.
Authors
- Temitayo S. Ogedengbe (ORCID: https://orcid.org/0000-0001-5062-5007)
- Friday Elisha Ojo
- Adeolu Adesoji Adediran (ORCID: https://orcid.org/0000-0001-9457-1071)
- Omolayo M. Ikumapayi (ORCID: https://orcid.org/0000-0002-9217-8476)
- Sunday A. Afolalu (ORCID: https://orcid.org/0000-0002-1186-001X)
- Adedotun O. Adetunla
Institutions
- Ekiti State University (NG)
- University of Johannesburg (ZA)
- Afe Babalola University (NG)
- Nile University of Nigeria (NG)
- Federal University Oye Ekiti (NG)
- University of Abuja (NG)
Publication Details
- Published
- 2024-11-26
- DOI
- https://doi.org/10.1109/nigercon62786.2024.10927254
- Primary Topic
- Anaerobic Digestion and Biogas Production
- Type
- article
- Field-Weighted Citation Impact
- 0.00