Effect of Antimicrobial Compounds on the Survival and Pathogenic Potential of Acid-Adapted Salmonella Enteritidis and Escherichia coli O157:H7 in Orange Juice
These findings highlight the potential of these antimicrobials for food safety applications, though further studies should explore their mechanisms and combinations for enhanced efficacy.
Authors
- İnmaculada Viñas (ORCID: https://orcid.org/0000-0001-5182-2520)
- Isabel Alegre (ORCID: https://orcid.org/0000-0002-8153-624X)
- Pilar Colás‐Medà (ORCID: https://orcid.org/0000-0003-3908-7900)
- María Belén Bainotti (ORCID: https://orcid.org/0000-0003-4595-6690)
Institutions
- Universitat de Lleida (ES)
Publication Details
- Journal
- Antibiotics
- Published
- 2025-03-24
- DOI
- https://doi.org/10.3390/antibiotics14040335
- Citations
- 2
- Primary Topic
- Listeria monocytogenes in Food Safety
- Type
- article
- Field-Weighted Citation Impact
- 2.47
Funders
- Ministerio de Economía y Competitividad
- Agència de Gestió d'Ajuts Universitaris i de Recerca