Design and Implementation of the Protein-Distinct Macronutrient-Equivalent Diet (PRODMED) Study: An Eighteen-Week Randomized Crossover Feeding Trial Among Free-Living Rural Older Adults

Interventions were well-received, reflecting strong participant interest in healthier eating. Results illustrate a practical, scalable method for evaluating specific protein sources within a plant-forward diet, informing future studies and consumer practices.The trials were registered at clinicaltrials.gov as NCT05577858 and NCT05581953.

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Publication Details

Journal
Current Developments in Nutrition
Published
2025-03-24
DOI
https://doi.org/10.1016/j.cdnut.2025.104588
Citations
3
Primary Topic
Diet and metabolism studies
Type
article
Field-Weighted Citation Impact
3.49

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article

Design and Implementation of the Protein-Distinct Macronutrient-Equivalent Diet (PRODMED) Study: An Eighteen-Week Randomized Crossover Feeding Trial Among Free-Living Rural Older Adults

Moul Dey, Chee Khoon Lee, Bruna O de Vargas, Saba Vaezi et al.
3 citations
Current Developments in Nutrition
Diet and metabolism studies
3.49
article

Design and Implementation of the Protein-Distinct Macronutrient-Equivalent Diet (PRODMED) Study: An Eighteen-Week Randomized Crossover Feeding Trial Among Free-Living Rural Older Adults

Moul Dey, Chee Khoon Lee, Bruna O de Vargas, Saba Vaezi, Lee Weidauer, Jing Zhao, Yizi Zhang, Jessica L Freeling
article en
3 citations

Abstract

Interventions were well-received, reflecting strong participant interest in healthier eating. Results illustrate a practical, scalable method for evaluating specific protein sources within a plant-forward diet, informing future studies and consumer practices.The trials were registered at clinicaltrials.gov as NCT05577858 and NCT05581953.

Current Developments in NutritionVol. 9(5)
South Dakota State University (US), University of South Dakota (US), San Diego State University (US)
AES Corporation, National Pork Board, National Institute of Food and Agriculture, Agricultural Research Service
Zero hunger
Openalex Percentile: Top 8%
Diet and metabolism studies
3.49
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