On Some Grammatical Principles in the Creation of the Bulgarian Dialectal Culinary Dictionary

The Bulgarian Dialectal Culinary Dictionary (BDCD) is a miniature model of the Bulgarian Dialectal Dictionary, designed to present the lexical richness of dialects across the entire linguistic continuum. It is both a micro- and macrosystemic resource, reflecting dialectal variety in its entirety, while encompassing the lexical diversity of dialects throughout the Bulgarian linguistic territory. The BDCD is organised using a classical alphabetical nesting structure. Headwords are aligned with the standard orthographic norm, with accents marked consistently. Citation forms are followed by a grammatical qualifier. Lexemes that exhibit gender variation are represented as separate entries. Verbs are listed in aspectual pairs whenever both forms are attested, while defective verbs appear as either imperfective or perfective, without resorting to undocumented aspectual forms. Culinary adjectives are described as separate entries. Their citation forms are given in the masculine singular, except for a few lexemes whose masculine form cannot be determined precisely across dialects; these are presented in the attested form. Adjectives that appear in fixed expressions related to the thematic scope of the dictionary are also included as separate entries.

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Publication Details

Journal
Journal of Bulgarian Language
Published
2025-02-28
DOI
https://doi.org/10.47810/bl.72.25.pr.32
Primary Topic
Linguistics, Language Diversity, and Identity
Type
article
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article

On Some Grammatical Principles in the Creation of the Bulgarian Dialectal Culinary Dictionary

Ана Кочева
1 links
Journal of Bulgarian Language
Linguistics, Language Diversity, and Identity
article

On Some Grammatical Principles in the Creation of the Bulgarian Dialectal Culinary Dictionary

Ана Кочева
article en

Abstract

The Bulgarian Dialectal Culinary Dictionary (BDCD) is a miniature model of the Bulgarian Dialectal Dictionary, designed to present the lexical richness of dialects across the entire linguistic continuum. It is both a micro- and macrosystemic resource, reflecting dialectal variety in its entirety, while encompassing the lexical diversity of dialects throughout the Bulgarian linguistic territory. The BDCD is organised using a classical alphabetical nesting structure. Headwords are aligned with the standard orthographic norm, with accents marked consistently. Citation forms are followed by a grammatical qualifier. Lexemes that exhibit gender variation are represented as separate entries. Verbs are listed in aspectual pairs whenever both forms are attested, while defective verbs appear as either imperfective or perfective, without resorting to undocumented aspectual forms. Culinary adjectives are described as separate entries. Their citation forms are given in the masculine singular, except for a few lexemes whose masculine form cannot be determined precisely across dialects; these are presented in the attested form. Adjectives that appear in fixed expressions related to the thematic scope of the dictionary are also included as separate entries.

Journal of Bulgarian LanguageVol. 72(PRIL)
Openalex Percentile: Top 93%
Linguistics, Language Diversity, and Identity
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On Some Grammatical Principles in the Creation of the Bulgarian Dialectal Culinary Dictionary — Ана Кочева · Journal of Bulgarian Language (2025) | TGRS Research Map | TGRS