Pseudovitamin <scp>B<sub>12</sub></scp> producing <scp><i>Loigolactobacillus coryniformis</i></scp> enhances soy milk fermentation by <scp><i>Lactobacillus delbrueckii</i></scp> subsp. <scp><i>bulgaricus</i></scp>
Our findings in this study indicate that the growth of Lb. delbrueckii subsp. bulgaricus NBRC 13953 was promoted by the pseudovitamin B<sub>12</sub> produced by Loigolactobacillus coryniformis SAB01, thereby suggesting a novel symbiotic relationship between these two lactic acid bacteria in soy milk. © 2025 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Authors
- H Tsuda (ORCID: https://orcid.org/0000-0002-3719-4879)
- Kunihisa Iwai (ORCID: https://orcid.org/0000-0002-9389-4052)
- Natsuki Hayashizaki
Institutions
- Hirosaki University (JP)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-03-24
- DOI
- https://doi.org/10.1002/jsfa.14239
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 0.00