Evaluation of Nutri-Score and NewTools-score in a Norwegian setting using a reference standard based on nutrition experts’ ranking of foods’ healthiness
Norwegian nutrition experts showed high agreement in rating the healthiness of foods representative of the Norwegian diet. While the Nutri-Score 2023-version aligned well with experts' ratings, the NewTools-score demonstrated better agreement than Nutri-Score in this Norwegian context, despite some remaining discrepancies.
Authors
- Marianne Hope Abel (ORCID: https://orcid.org/0000-0001-6519-2064)
- Mari Mohn Paulsen (ORCID: https://orcid.org/0000-0002-9768-5610)
- Anna Amberntsson (ORCID: https://orcid.org/0000-0003-3510-9789)
- Lisa Bucher Holm
Institutions
- Norwegian Institute of Public Health (NO)
- University of Oslo (NO)
Publication Details
- Journal
- Food & Nutrition Research
- Published
- 2025-03-24
- DOI
- https://doi.org/10.29219/fnr.v69.11444
- Citations
- 1
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.88