Associations of breakfast cereal consumption with all-cause and cause-specific mortality: a large-scale prospective analysis
The findings support the moderate intake of several breakfast cereal types, including porridge, bran cereal, and muesli, as part of a healthy diet, while oat crunch and sweetened cereal consumption should be reduced to lower premature mortality risk.
Authors
- Zhumei Sui
- Hong Zhang (ORCID: https://orcid.org/0000-0003-2579-2123)
- Zhengjun Lin (ORCID: https://orcid.org/0000-0001-6366-964X)
- Liu Tang (ORCID: https://orcid.org/0000-0003-1599-7061)
- Yanlin Wu (ORCID: https://orcid.org/0000-0003-4015-8972)
- Min Zeng (ORCID: https://orcid.org/0000-0002-4137-1743)
Institutions
- University of Science and Technology of China (CN)
- Central South University (CN)
- Second Xiangya Hospital of Central South University (CN)
Publication Details
- Journal
- Nutrition Journal
- Published
- 2025-03-24
- DOI
- https://doi.org/10.1186/s12937-025-01109-5
- Citations
- 1
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.88
Funders
- National Natural Science Foundation of China
- Outstanding Youth Scientist Foundation of Hunan Province