Long-read metagenomics gives a more accurate insight into the microbiota of long-ripened gouda cheeses

Metagenomic studies of the Gouda cheese microbiota and starter cultures are scarce. During the present study, short-read metagenomic sequencing (Illumina) was applied on 89 Gouda cheese and processed milk samples, which have been investigated before concerning their metabolite and taxonomic composition, the latter applying amplicon-based, high-throughput sequencing (HTS) of the full-length 16S rRNA gene. Selected samples were additionally investigated using long-read metagenomic sequencing (Oxford Nanopore Technologies, ONT). Whereas the species identified by amplicon-based HTS and metagenomic sequencing were identical, the relative abundances of the major species differed significantly. <i>Lactococcus cremoris</i> was more abundant in the metagenomics-based taxonomic analysis compared to the amplicon-based one, whereas the opposite was true for the non-starter lactic acid bacteria (NSLAB). This discrepancy was related to a higher fragmentation of the lactococcal DNA compared with the DNA of other species when applying ONT. Possibly, a higher fragmentation was linked with a higher percentage of dead or metabolically inactive cells, suggesting that full-length 16S rRNA gene amplicon-based HTS might give a more accurate view on active cells. Further, fungi were not abundantly present in the Gouda cheeses examined, whereas about 2% of the metagenomic sequence reads was related to phages, with higher relative abundances in the cheese rinds and long-ripened cheeses. Intraspecies differences found by short-read metagenomic sequencing were in agreement with the amplicon sequence variants obtained previously, confirming the ability of full-length 16S rRNA gene amplicon-based HTS to reach a taxonomic assignment below species level. Metagenome-assembled genomes (MAGs) were retrieved for 15 species, among which the starter cultures <i>Lc. cremoris</i> and <i>Lactococcus lactis</i> and the NSLAB <i>Lacticaseibacillus paracasei</i>, <i>Loigolactobacillus rennini,</i> and <i>Tetragenococcus halophilus</i>, although obtaining MAGs from <i>Lc. cremoris</i> and <i>Lc. lactis</i> was more challenging because of a high intraspecies diversity and high similarity between these species. Long-read metagenomic sequencing could not improve the retrieval of lactococcal MAGs, but, overall, MAGs obtained by long-read metagenomic sequencing solely were superior compared with those obtained by short-read metagenomic sequencing solely, reaching a high-quality draft status of the genomes.

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Publication Details

Journal
Frontiers in Microbiology
Published
2025-03-24
DOI
https://doi.org/10.3389/fmicb.2025.1543079
Citations
6
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
6.97
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article

Long-read metagenomics gives a more accurate insight into the microbiota of long-ripened gouda cheeses

Stefan Weckx, Inés Pradal, Cristian Díaz-Muñoz, Luc De Vuyst et al.
6 citations
Frontiers in Microbiology
Probiotics and Fermented Foods
6.97
article

Long-read metagenomics gives a more accurate insight into the microbiota of long-ripened gouda cheeses

Stefan Weckx, Inés Pradal, Cristian Díaz-Muñoz, Luc De Vuyst, Louise Vermote, Hannes Decadt
article en
6 citations

Abstract

Metagenomic studies of the Gouda cheese microbiota and starter cultures are scarce. During the present study, short-read metagenomic sequencing (Illumina) was applied on 89 Gouda cheese and processed milk samples, which have been investigated before concerning their metabolite and taxonomic composition, the latter applying amplicon-based, high-throughput sequencing (HTS) of the full-length 16S rRNA gene. Selected samples were additionally investigated using long-read metagenomic sequencing (Oxford Nanopore Technologies, ONT). Whereas the species identified by amplicon-based HTS and metagenomic sequencing were identical, the relative abundances of the major species differed significantly. <i>Lactococcus cremoris</i> was more abundant in the metagenomics-based taxonomic analysis compared to the amplicon-based one, whereas the opposite was true for the non-starter lactic acid bacteria (NSLAB). This discrepancy was related to a higher fragmentation of the lactococcal DNA compared with the DNA of other species when applying ONT. Possibly, a higher fragmentation was linked with a higher percentage of dead or metabolically inactive cells, suggesting that full-length 16S rRNA gene amplicon-based HTS might give a more accurate view on active cells. Further, fungi were not abundantly present in the Gouda cheeses examined, whereas about 2% of the metagenomic sequence reads was related to phages, with higher relative abundances in the cheese rinds and long-ripened cheeses. Intraspecies differences found by short-read metagenomic sequencing were in agreement with the amplicon sequence variants obtained previously, confirming the ability of full-length 16S rRNA gene amplicon-based HTS to reach a taxonomic assignment below species level. Metagenome-assembled genomes (MAGs) were retrieved for 15 species, among which the starter cultures <i>Lc. cremoris</i> and <i>Lactococcus lactis</i> and the NSLAB <i>Lacticaseibacillus paracasei</i>, <i>Loigolactobacillus rennini,</i> and <i>Tetragenococcus halophilus</i>, although obtaining MAGs from <i>Lc. cremoris</i> and <i>Lc. lactis</i> was more challenging because of a high intraspecies diversity and high similarity between these species. Long-read metagenomic sequencing could not improve the retrieval of lactococcal MAGs, but, overall, MAGs obtained by long-read metagenomic sequencing solely were superior compared with those obtained by short-read metagenomic sequencing solely, reaching a high-quality draft status of the genomes.

Frontiers in MicrobiologyVol. 16
Vrije Universiteit Brussel (BE)
Life in Land
Openalex Percentile: Top 4%
Probiotics and Fermented Foods
6.97
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