Snacking hysteria: Communication motive behind excessive aci snack consumption

<p>This qualitative study explores the motives of alpha generation from elementary school students in Jatinangor District who consume excessive amounts of aci snacks. The paradigm used is interpretive with a qualitative approach. The research subject is the experiences of alpha generation, and the data collection techniques involve observation and in-depth interviews. The result shows that alpha generations have a high hysteria towards aci snacks, because of the affordable price, established habits, and social environmental influences. The consumption of aci is not only influenced by physiological needs (delay hunger) but also social and economic factors. Therefore, this phenomenon emphasizes the urgent need to build health literacy in the school environment and supported by family environment.</p>

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Publication Details

Journal
Bricolage Jurnal Magister Ilmu Komunikasi
Published
2025-03-21
DOI
https://doi.org/10.30813/bricolage.v11i1.6411
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
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article

Snacking hysteria: Communication motive behind excessive aci snack consumption

Susanne Dida, Elnovani Lusiana, Lu'lu Mutia
Bricolage Jurnal Magister Ilmu Komunikasi
Culinary Culture and Tourism
article

Snacking hysteria: Communication motive behind excessive aci snack consumption

Susanne Dida, Elnovani Lusiana, Lu'lu Mutia
article en

Abstract

<p>This qualitative study explores the motives of alpha generation from elementary school students in Jatinangor District who consume excessive amounts of aci snacks. The paradigm used is interpretive with a qualitative approach. The research subject is the experiences of alpha generation, and the data collection techniques involve observation and in-depth interviews. The result shows that alpha generations have a high hysteria towards aci snacks, because of the affordable price, established habits, and social environmental influences. The consumption of aci is not only influenced by physiological needs (delay hunger) but also social and economic factors. Therefore, this phenomenon emphasizes the urgent need to build health literacy in the school environment and supported by family environment.</p>

Bricolage Jurnal Magister Ilmu KomunikasiVol. 11(1)
Padjadjaran University (ID)
Openalex Percentile: Top 94%
Culinary Culture and Tourism
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Snacking hysteria: Communication motive behind excessive aci snack consumption — Susanne Dida, Elnovani Lusiana, et al. · Bricolage Jurnal Magister Ilmu Komunikasi (2025) | TGRS Research Map | TGRS