L-shaped association between fasting blood glucose and urea in a non-diabetic population
The results suggest that lower fasting blood glucose was associated with higher urea in non-diabetic individuals with fasting blood glucose <4.6 mmol/L, revealing an L-shaped association between fasting blood glucose and urea.
Authors
- Zixi Huang
- Zhenyan Xu (ORCID: https://orcid.org/0000-0003-4700-6816)
- Chenguang Wu
- Yuliang Chen (ORCID: https://orcid.org/0000-0002-0456-7763)
- Xin Chen (ORCID: https://orcid.org/0000-0001-7706-4166)
- Teng Lü (ORCID: https://orcid.org/0000-0002-0780-9895)
- Jingyi Huang (ORCID: https://orcid.org/0000-0001-5590-8954)
- Hualong Liu
Institutions
- Nanchang University (CN)
- Second Affiliated Hospital of Nanchang University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-03-24
- DOI
- https://doi.org/10.3389/fnut.2025.1504855
- Primary Topic
- Metabolism, Diabetes, and Cancer
- Type
- article
- Field-Weighted Citation Impact
- 0.00