Insights into the potential of potato production across Europe

Europe is an important potato producer, showing a strong decline in areas and increases in yield over the past decades, but with large regional differences. This study aims to characterise current European potato production by analysing yields, revealing yield gaps (Yg), and assessing key factors that explain actual (Ya) and potential yields (Yw, for rainfed systems; Yp, for irrigated systems). We selected 13 key potato producing countries, jointly accounting for 90​% of the European potato area. Local data were used to simulate Yw and Yp, while Ya was retrieved from sub-national statistics. Then, we analysed main factors affecting yields using boundary line analysis on nitrogen input and crop water availability. Results showed that European potato production on current acreage can increase by 55​% when yields would increase to 80​% of their potential. The largest potential production gains featured in eastern Europe (59​% Yg, 59​% of potato area), thereafter western Europe (32​% Yg, 25​% of potato area), and smallest gains in northern and southern Europe (43​% and 45​% Yg, with relatively small acreages of 9​% and 6​%, respectively). Our analysis revealed that nitrogen input was a limiting factor in eastern Europe, while we found substantial overuse in some western European countries. Under rainfed conditions, water was the main limiting factor in relatively few potato cultivation areas. In irrigated areas, e.g. in southern Europe, irrigation water requirements to approach Yp are large, which becomes increasingly challenging. Insights from this study can be used to guide future development and innovation in potato cultivation across Europe. • Large scope for increasing European potato production, but regional differences • Potential yields (irrigated, rainfed) ranged from 35 to 71 ​Mg ​ha −1 • Actual yields ranged from 14 to 47 ​Mg ​ha −1 • N supply can be increased in some regions and decreased in others • Irrigation water requirement is challenging in some regions

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Publication Details

Journal
Crop and Environment
Published
2025-03-23
DOI
https://doi.org/10.1016/j.crope.2025.03.002
Citations
5
Primary Topic
Potato Plant Research
Type
article
Field-Weighted Citation Impact
5.81

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Insights into the potential of potato production across Europe

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article

Insights into the potential of potato production across Europe

Cezary Trawczyński, José Ignacio Ruíz de Galarreta, Hendrik Boogaard, Оleksii Kryvobok, Isaac Kwesi Abuley, Gorka Landeras, M.K. van Ittersum, Dominika Boguszewska‐Mańkowska, Marloes P. van Loon, Оleksandr Kryvoshein, Seyyedmajid Alimagham, B. Parisi, Krystyna Zarzyńska, Edwin Geling, Natsumi Okuda
article en
5 citations

Abstract

Europe is an important potato producer, showing a strong decline in areas and increases in yield over the past decades, but with large regional differences. This study aims to characterise current European potato production by analysing yields, revealing yield gaps (Yg), and assessing key factors that explain actual (Ya) and potential yields (Yw, for rainfed systems; Yp, for irrigated systems). We selected 13 key potato producing countries, jointly accounting for 90​% of the European potato area. Local data were used to simulate Yw and Yp, while Ya was retrieved from sub-national statistics. Then, we analysed main factors affecting yields using boundary line analysis on nitrogen input and crop water availability. Results showed that European potato production on current acreage can increase by 55​% when yields would increase to 80​% of their potential. The largest potential production gains featured in eastern Europe (59​% Yg, 59​% of potato area), thereafter western Europe (32​% Yg, 25​% of potato area), and smallest gains in northern and southern Europe (43​% and 45​% Yg, with relatively small acreages of 9​% and 6​%, respectively). Our analysis revealed that nitrogen input was a limiting factor in eastern Europe, while we found substantial overuse in some western European countries. Under rainfed conditions, water was the main limiting factor in relatively few potato cultivation areas. In irrigated areas, e.g. in southern Europe, irrigation water requirements to approach Yp are large, which becomes increasingly challenging. Insights from this study can be used to guide future development and innovation in potato cultivation across Europe. • Large scope for increasing European potato production, but regional differences • Potential yields (irrigated, rainfed) ranged from 35 to 71 ​Mg ​ha −1 • Actual yields ranged from 14 to 47 ​Mg ​ha −1 • N supply can be increased in some regions and decreased in others • Irrigation water requirement is challenging in some regions

Crop and EnvironmentVol. 4(2)
Aarhus University (DK), Ukrainian Hydrometeorological Institute (UA), NEIKER, Basque Institute for Agricultural Research and Development (ES), Plant Breeding and Acclimatization Institute - National Research Institute (PL), Research Centre for Cereal and Industrial Crops (IT), Wageningen University & Research (NL)
Helsingin Yliopisto, Wageningen University and Research
Zero hunger
Openalex Percentile: Top 5%
Potato Plant Research
5.81
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